February 2012 Mini-lunch Menu
Hot soup, bread and butter, coffee and tea served daily.
Menu subject to change without notice.
Lunch $2.75- sandwich, soup and dessert $1.75 – Sandwich $1.25, Soup only - $.50
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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1
Grilled Ham with Pineapple
Potatoes
Vegetables
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2
Chicken Pot Pie
With Tossed Salad
Biscuits
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3
Baked Tilapia Fish
With potatoes Vegetables
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6
Chicken Parmesan
With Pasta side
Italian bread
Tossed salad
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7
Roast Turkey
Stuffing
Vegetables
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8
Kielbasa
With Sauerkraut
Potatoes
Carrots
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9
Roast Pork
Mashed Potatoes
Vegetables
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10
Three cheese lasagna
Green beans
Garlic Bread
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13
CLOSED
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14
Baked Salmon
Rice Pilaf
Mixed Vegetables
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15
Roast Beef
Mashed Potatoes
Sweet Corn
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16
Baked Chicken
With Apple sausage stuffing
Carrots
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17
Filet of sole
With Lemon sauce
Egg noodles
Green Beans
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20
CLOSED
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21
Sweet & Sour
Meatballs
Over Rice
Green Beans
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22
Sausage & Peppers
Pasta side
Italian Bread
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23
Meatloaf
Mashed Potatoes
Peas
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24
Breaded Fish
Roasted Red Potatoes
Carrots
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27
Stuffed Shells
With Marinara
Italian style vegetables
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28
B-B-Q Pork sandwich
Macaroni salad
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29
Beef Stew
With Corn Bread
And Tossed Salad
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